Soy Vinegarette Roasted Chicken

Thanksgiving got me thinking … We don’t baste food nearly enough!

This dish is so simple and so delicious & I believe it’s 🎶all about that baste🎶 [only some of you will get that] IMG_3961.JPGCOOK TIME: 30 minutes
PREP TIME: 5 minutes

2-3 boneless skinless chicken breasts
2 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
3 tbsp olive oil
1/2 small yellow onion, finely chopped
2 cloves of garlic, minced
Pepper, to taste
Handful of fresh parsley

1. Preheat oven to 425.

2. In a large baking dish, combine all ingredients (except parsley) and toss with chicken to coat well.

•the chicken will get cooked in the marinade•

3. Roast for 10 minutes then baste – return to the oven and roast another 10 minutes – remove and baste again – roast the last 10-15 minutes until the chicken begins to brown. Remove and baste with marinade.

4. Garnish with lots of fresh parsley

This dish is guaranteed to be a family favorite!


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